Top 6 countries to volunteer in Africa
byMaking the move abroad to become a volunteer in Africa is an exciting idea – for the mutual benefit of supporting a good cause and growing as a person. Before you can start planning, you…
NGO
Volunteer in Argentina | The Ultimate Guide
byYou might have been thinking of volunteering somewhere in South America, but don’t know where to go yet. Would you like to visit a place with a great culture, an interesting history and a country to…
First steps as a volunteer coordinator
byAlthough this has been my first few months as Project Manager for Volunteers Peru, I did not come into the job blind. I have been working with Volunteers Peru from, well, pretty much the beginning….
Charity Navigator – NGOs worth donating to
byImproving global education is extremely important, as it is the underlining factor in almost all of the UN’s 17 Sustainable Global Goals (SDG).
Experteering – Volunteering for Professionals
by‘Experteering’ isn’t a new concept but it’s still something relatively unknown to many people. It may solve the problem of needing volunteers, who eventually don’t stay long enough to really learn the job that needs doing. Skilled professionals who volunteer short-term and take on tasks they are best suited for, can leave an astonishing impact on an NGO and make a real difference.
Making an impact – The advantages of supporting smaller NGO’s
byNowadays, NGO’s are providing vital services in many countries and do a lot of good. Brad, who has worked for several NGO’s all over the world, explains the advantages of supporting a smaller NGO and describes the best way for someone to make a true impact in a developing country.
The Effects of the Internet for the NGO World
byBrad Brasseur compares the pros and cons of the Internet and the role social media plays for the functions and images of NGOs.
Read about his well written portrait as he explains the new risks of manipulation, fraud and greed, but also the incredible potential of modern NGOs, while outlining criteria how to separate the ‘Good’ from the “Bad”.